Pork Ribs

[atheistmantis]

I like pork and I bet many of you do as well. Does anyone have a good BBQ pork rib recipe? I'd be grateful if you would share it with me.

[Rock Ape]

Cockend

Moved from YMAS

[atheistmantis]

Cockend

Moved from YMAS

What does YMAS mean? I get the cock end reference. Still love you Rock but seriously,I was on the comedy forum and summer is coming.

[ChenPengFi]

You're a dumbass.

That said, do you have a smoker?

[Fuzzy]

Last time I barbecued pork ribs I ended up in hospital.

[ChenPengFi]

What does YMAS mean?

Your Martial Art Sucks: General Martial Arts and Comedy Forum
(336 Viewing)

The Martial Arts General Discussion and Comedy forum. Take the gloves off and grammatically beat on each other and dead horses such as Style vs. Style, Chi, Ashida Kim, George Dillman, and related, retarded discussions.

note he moved it to:

Boff Topic
(132 Viewing)

Off Topic lives again! No MMA-related stuff. Go hog wild.

Clever, RA, very clever.

[Rock Ape]

What does YMAS mean? I get the cock end reference. Still love you Rock but seriously,I was on the comedy forum and summer is coming.

If you don't know what YMAS means, Let me educate you.

STOP FUCKING POSTING DUMB SHIT IN THE WRONG FORUM. Yes you were in the "Comedy forum", no, your post wasn't fucking funny (or martial arts related in any way)

YMAS Your Martial Art Sucks

And you asked about fucking pork.

Dumbass

Here let me introduce you to a dear friend of mine MOHAMMED

He'll love to educate you on the merits of pork.



See, he's calling you a dumbass as well.

[atheistmantis]

I am a dumbass and yes I do have a smoker. The problem has been that the ribs dry out. What I was also trying to do was to see if an image that I downloaded had taken because I was prompted to do so. RA knows a cockend when he sees one plus the image didn't take anyway. What a computard! Some birthday this is turning out to be.

[Rock Ape]

You should shut the fuck up, for all our sake's

[atheistmantis]

Got it Rock will go to Boff now that I know it exists. Cheers.

[ChenPengFi]

The problem has been that the ribs dry out.

Heat is too high/direct, you are opening the smoker too often, you need a pan of water in there, or some combination of those.

[atheistmantis]

Heat is too high/direct, you are opening the smoker too often, you need a pan of water in there, or some combination of those.

Thanks for your help, very much appreciated. I think I'll crack open a cold beer now.

[Soldiermedic]

Smoking is one of those things that its easy to do, but its really hard to get good at. There are a lot of different factors that go into getting decent barbecue.

1. What kind of ribs are you using(babyback, st. louis)
2. What style of smoker do you have?
3. What time and temp have you been aiming for?
4. Where are you getting your flavor(dry rub, mop sauce, marinade, specific kind of wood etc)

[ChenPengFi]

Smoking is one of those things that its easy to do, but its really hard to get good at. There are a lot of different factors that go into getting decent barbecue.

1. What kind of ribs are you using(babyback, st. louis)
2. What style of smoker do you have?
3. What time and temp have you been aiming for?
4. Where are you getting your flavor(dry rub, mop sauce, marinade, specific kind of wood etc)

Excellent points.
I usually go:
1 St Louis (I do both on occasion)
2 Kamado Pot (looking at acquiring a horizontal cylinder style one soon however, see the "Foods Around the World Thread")
3 ~220F, until bones can pull out, then let rest covered for a little before serving
4 Dry rub, kiawe (a type of mesquite) charcoal and guava wood for smoke.

The rub is roughly equal parts salt, spice and sweet, and i brush a bit of evoo and a little mustard on the ribs before adding the rub.

[jspeedy]

Where should i look for culinary advice? A martial arts forum must be the best place! I hope you die!