Rolls

[itwasntme]

What's the best sushi roll? I like one I'm sure is just a local thing. Its called happy heart roll, its spicy tuna with crunchy sesame shaped in a heart wrapped in tuna. Otherwise my favorite is just spicy tuna!

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[Rivington]

Whatever roll is made by a sushi chef who trains live.

[JohnnyCache]

the best sushi on the menu is not in rolls. Rolls are for getting full and for keeping things "accessible" to the fish-phobic.

[yli]

Real men attack fish right in the water with their jaws.

That being said: http://en.wikipedia.org/wiki/Spam_musubi

[itwasntme]

Rolls

@JohnnyCache: So you only like sashimi or what?

@yli: That looks amazing...

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[JohnnyCache]

@JohnnyCache: So you only like sashimi or what?

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No, rolls are fine, but if you want to taste quality fish, you should get Nigiri and sashimi.

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[itwasntme]

I eat nigiri and sashimi some times, but maki is cheaper. Maybe I'm just a dumb American, but I like how they add flavor to a lot of rolls. The only nigiri I ever had that had any flavor to it was bbq eel lol, I do like nigiri and sashimi though.

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[ChenPengFi]

No, rolls are fine, but if you want to taste quality fish, you should get Nigiri and sashimi.

Yes!

[JohnnyCache]

I eat nigiri and sashimi some times, but maki is cheaper. Maybe I'm just a dumb American, but I like how they add flavor to a lot of rolls. The only nigiri I ever had that had any flavor to it was bbq eel lol, I do like nigiri and sashimi though.

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sashimi is very delicate. if you're getting drunk eating it, dipping it in tons of soy, applying liberal wasabi, and drinking a coke, you probably don't taste it.

Usually I have sashimi when everybody else orders an appetizer, then get in on whatever large variety plate my friends order. I like rolls fine, they're just busier. Might as well get cheaper rolls. I would say my favorite common rolls are spicy scallop and salmon skin. If the salmon skin is good and has some fat to it.

[Ming Loyalist]

I eat nigiri and sashimi some times, but maki is cheaper. Maybe I'm just a dumb American, but I like how they add flavor to a lot of rolls. The only nigiri I ever had that had any flavor to it was bbq eel lol, I do like nigiri and sashimi though.

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• you are a dumb american
• you are probably getting sushi made by chinese restaurant owners who wanted a higher profit ratio, so they decided to open a "sushi" restaurant
• if you ate quality nigiri and sashimi you would probably freak out because it has such amazing taste

[itwasntme]

• you are a dumb american
• you are probably getting sushi made by chinese restaurant owners who wanted a higher profit ratio, so they decided to open a "sushi" restaurant
• if you ate quality nigiri and sashimi you would probably freak out because it has such amazing taste

I can't figure out how to do bullets on Tapatalk, so allow me to improvise.

1) I only eat sushi made by the Chinese when I'm cheap and eat at the "Asian" buffet.

2) Don't assume that because you are a sushi puritan that everyone else should be or that its near impossible that I've eaten real sashimi or nigiri because I called myself a dumb American.

3) So do you have anything relevant to add now?

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[Ming Loyalist]

everything you have said about sushi shows your ignorance.

enjoy your "sushi", i'll drink some sake and have some nigiri in your honor when i'm in tokyo next time.

[itwasntme]

Tell Tokyo I said "hey" and I'm sorry I haven't called in so long

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[jubei33]

Sashimi, maki, nigiri--it's all good, baby!

I usually dig salmon based stuff: ikura, salmon based rolls and sashimi. The spectrum of maguros, and of course tai and hamachi. Then there's Uni. That stuff's so good, especially if you get it from up north

A rare treat for me is fugu. They can't save you, even if you notice your fingers start to tingle--better hope it was cut right and without tetrodotoxin.


Sent straight from the kaiten-zushi on route 54 between Midorii and Kabe from my bullshit 'smart phone'.

[itwasntme]

I've never had the balls to eat fish roe. What does it taste like?

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