I'll spell it out, knucklehead.
Eating a toxic fish that needs such delicate handling it requires a license to prepare, is the epitome of pretentious.
It's part of the allure of it all; alternately grossing out(uni), scaring(fugu) or chiding the other diners on their lack of sushi savvy.
While provincials like yourself marvel at maki you leave more fish for those of us that enjoy it, so by all means keep eating those California "crab" rolls.
Eating a toxic fish that needs such delicate handling it requires a license to prepare, is the epitome of pretentious.
It's part of the allure of it all; alternately grossing out(uni), scaring(fugu) or chiding the other diners on their lack of sushi savvy.
While provincials like yourself marvel at maki you leave more fish for those of us that enjoy it, so by all means keep eating those California "crab" rolls.
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