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    #16
    Ah, you are a dumb American...

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      #17
      Originally posted by ChenPengFi View Post
      Yes!
      Oh my god, you son of a bitch. It's 10:00 am where I live and now I'm craving sashimi.

      I love the rolls with avocado and chipotle sauces and the like, but JC's right. The elaborate ingredients in the rolls tend to completely eclipse the taste of the fish inside them.

      Good tuna or salmon sashimi is pretty damn hard to beat in the pure and simple category of food.

      jwilde88, whether you're a dumb American or not, your post makes it appear you're ignorant about sushi, sashimi and the like.

      ps, I clicked on this thread because I was wondering who the hell started a thread about bread type dinner rolls.
      Shut the hell up and train.

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        #18
        Oh my god, you son of a bitch. It's 10:00 am where I live and now I'm craving sashimi.
        Hahaha, sorry. (Note the lobster and abalone sashimi, heh heh.)
        That place is right on the waterfront and the owner is a fresh fish pro but isn't a formally trained sushi chef.
        He went around local sushi places headhunting for a chef promising the best ingredients and an easy working environment.
        The results are awesome and low key. It's even byob.
        http://www.mitchsushi.com/

        Let me know if you're ever on the rock...

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          #19
          Originally posted by JohnnyCache View Post
          No, rolls are fine, but if you want to taste quality fish, you should get Nigiri and sashimi.
          hmmm red tuna sashimi, tastes even better because it may be the last in the ocean ; )

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            #20
            Originally posted by jnp View Post
            Oh my god, you son of a bitch. It's 10:00 am where I live and now I'm craving sashimi.

            I love the rolls with avocado and chipotle sauces and the like, but JC's right. The elaborate ingredients in the rolls tend to completely eclipse the taste of the fish inside them.

            Good tuna or salmon sashimi is pretty damn hard to beat in the pure and simple category of food.

            jwilde88, whether you're a dumb American or not, your post makes it appear you're ignorant about sushi, sashimi and the like.

            ps, I clicked on this thread because I was wondering who the hell started a thread about bread type dinner rolls.
            I know the etiquette for eating sushi and sashimi, but that's not what this post is for. I just wanted to know what styles of maki ppl like, not hear about the delicate taste of sashimi because I already know. Really, that plate of sashimi shows ignorance. If you're trying to be a sushi puritan, you wouldn't eat it with soy or wasabi...

            Sent from my BlackBerry 9650 using Tapatalk

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              #21
              Yet you've never eaten roe?
              lol

              Last edited by ChenPengFi; 3/04/2012 2:18pm, .

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                #22
                I went all the way to Tsukiji for this, last night. Enjoy this tekadon you won't be able actually eat and, with the exception of chenpeng, probably can't match for freshness and flavor. [finger in chest]I challenge you to prove otherwise![/finger in chest]



                Sent via mind waves to notify some dude the there is no "real sushi" when spam maki is being considered in the thread.

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                  #23
                  Originally posted by jnp View Post
                  ps, I clicked on this thread because I was wondering who the hell started a thread about bread type dinner rolls.
                  Thought it was about rolling or Rolls Gracies.

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                    #24
                    I was thinking Rolls Royce. or bentley.

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                      #25
                      Rolls

                      Just because its not Japanese doesn't make it "fake" sushi lol. That's like saying just because a TMA has evolved over time that its "fake."

                      Edit: To add on that, sushi isn't even Japanese. It came from the Chinese putting fish in vinegar soaked rice to preserve it.

                      Sent from my BlackBerry 9650 using Tapatalk

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                        #26
                        Originally posted by jwilde88 View Post
                        Just because its not Japanese doesn't make it "fake" sushi lol. That's like saying just because a TMA has evolved over time that its "fake."

                        Edit: To add on that, sushi isn't even Japanese. It came from the Chinese putting fish in vinegar soaked rice to preserve it.

                        Sent from my BlackBerry 9650 using Tapatalk
                        Yeah, but just because "sushi" is poorly made, tasteless and inauthentic doesn't mean that it's good.

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                          #27
                          Wow, I wasn't aware you could be this pretentious about raw fish on rice.

                          Tough shit, Wilde, you just don't have t3h r34l 5u5h1.

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                            #28
                            I know, I'm just gonna have to move to Tokyo so I can be as exotic as everyone else :(

                            Sent from my BlackBerry 9650 using Tapatalk

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                              #29
                              Originally posted by Shawarma View Post
                              Wow, I wasn't aware you could be this pretentious about raw fish on rice.
                              Seriously?
                              Why the hell else would you eat something like fugu?

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                                #30
                                Originally posted by ChenPengFi View Post
                                Seriously?
                                Why the hell else would you eat something like fugu?
                                Wtf are you even trying to say? It sounds like you just put a random comment here.

                                Sent from my BlackBerry 9650 using Tapatalk

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