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  • itwasntme
    replied
    I've never had the balls to eat fish roe. What does it taste like?

    Sent from my BlackBerry 9650 using Tapatalk

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  • jubei33
    replied
    Sashimi, maki, nigiri--it's all good, baby!

    I usually dig salmon based stuff: ikura, salmon based rolls and sashimi. The spectrum of maguros, and of course tai and hamachi. Then there's Uni. That stuff's so good, especially if you get it from up north

    A rare treat for me is fugu. They can't save you, even if you notice your fingers start to tingle--better hope it was cut right and without tetrodotoxin.


    Sent straight from the kaiten-zushi on route 54 between Midorii and Kabe from my bullshit 'smart phone'.

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  • itwasntme
    replied
    Tell Tokyo I said "hey" and I'm sorry I haven't called in so long

    Sent from my BlackBerry 9650 using Tapatalk

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  • Ming Loyalist
    replied
    everything you have said about sushi shows your ignorance.

    enjoy your "sushi", i'll drink some sake and have some nigiri in your honor when i'm in tokyo next time.

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  • itwasntme
    replied
    Originally posted by Ming Loyalist View Post
    • you are a dumb american
    • you are probably getting sushi made by chinese restaurant owners who wanted a higher profit ratio, so they decided to open a "sushi" restaurant
    • if you ate quality nigiri and sashimi you would probably freak out because it has such amazing taste
    I can't figure out how to do bullets on Tapatalk, so allow me to improvise.

    1) I only eat sushi made by the Chinese when I'm cheap and eat at the "Asian" buffet.

    2) Don't assume that because you are a sushi puritan that everyone else should be or that its near impossible that I've eaten real sashimi or nigiri because I called myself a dumb American.

    3) So do you have anything relevant to add now?

    Sent from my BlackBerry 9650 using Tapatalk

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  • Ming Loyalist
    replied
    Originally posted by jwilde88 View Post
    I eat nigiri and sashimi some times, but maki is cheaper. Maybe I'm just a dumb American, but I like how they add flavor to a lot of rolls. The only nigiri I ever had that had any flavor to it was bbq eel lol, I do like nigiri and sashimi though.

    Sent from my BlackBerry 9650 using Tapatalk
    • you are a dumb american
    • you are probably getting sushi made by chinese restaurant owners who wanted a higher profit ratio, so they decided to open a "sushi" restaurant
    • if you ate quality nigiri and sashimi you would probably freak out because it has such amazing taste

    Leave a comment:


  • JohnnyCache
    replied
    Originally posted by jwilde88 View Post
    I eat nigiri and sashimi some times, but maki is cheaper. Maybe I'm just a dumb American, but I like how they add flavor to a lot of rolls. The only nigiri I ever had that had any flavor to it was bbq eel lol, I do like nigiri and sashimi though.

    Sent from my BlackBerry 9650 using Tapatalk
    sashimi is very delicate. if you're getting drunk eating it, dipping it in tons of soy, applying liberal wasabi, and drinking a coke, you probably don't taste it.

    Usually I have sashimi when everybody else orders an appetizer, then get in on whatever large variety plate my friends order. I like rolls fine, they're just busier. Might as well get cheaper rolls. I would say my favorite common rolls are spicy scallop and salmon skin. If the salmon skin is good and has some fat to it.

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  • ChenPengFi
    replied
    Originally posted by JohnnyCache View Post
    No, rolls are fine, but if you want to taste quality fish, you should get Nigiri and sashimi.
    Yes!

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  • itwasntme
    replied
    I eat nigiri and sashimi some times, but maki is cheaper. Maybe I'm just a dumb American, but I like how they add flavor to a lot of rolls. The only nigiri I ever had that had any flavor to it was bbq eel lol, I do like nigiri and sashimi though.

    Sent from my BlackBerry 9650 using Tapatalk

    Leave a comment:


  • JohnnyCache
    replied
    Originally posted by jwilde88 View Post
    @JohnnyCache: So you only like sashimi or what?

    Sent from my BlackBerry 9650 using Tapatalk
    No, rolls are fine, but if you want to taste quality fish, you should get Nigiri and sashimi.

    Sent from my DROID RAZR using Xparent Red Tapatalk

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  • itwasntme
    replied
    Rolls

    @JohnnyCache: So you only like sashimi or what?

    @yli: That looks amazing...

    Sent from my BlackBerry 9650 using Tapatalk
    Last edited by itwasntme; 3/03/2012 2:30pm, .

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  • yli
    replied
    Real men attack fish right in the water with their jaws.

    That being said: http://en.wikipedia.org/wiki/Spam_musubi

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  • JohnnyCache
    replied
    the best sushi on the menu is not in rolls. Rolls are for getting full and for keeping things "accessible" to the fish-phobic.

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  • Rivington
    replied
    Whatever roll is made by a sushi chef who trains live.

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  • itwasntme
    started a topic Rolls

    Rolls

    What's the best sushi roll? I like one I'm sure is just a local thing. Its called happy heart roll, its spicy tuna with crunchy sesame shaped in a heart wrapped in tuna. Otherwise my favorite is just spicy tuna!

    Sent from my BlackBerry 9650 using Tapatalk

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