Thread: Eating and drinking....
6/24/2010 4:45am, #11
I have found if you actually get a solid peeler, its not a problem. Peal before cooking is always easier. You just have to avoid the dollar store/Wal Mart kind of peeler, and get a professional one...
Amazon.com: Oxo Good Grips Swivel Peeler: Home & Garden
I use that one."Out of every hundred men, ten shouldn't even be there, eighty are just targets, nine are the real fighters, and we are lucky to have them, for they make the battle. Ah, but the one, one is a warrior, and he will bring the others back." -- Hericletus, circa 500 BC
6/24/2010 4:47am, #12
ooh! i know a recepy too, and its easy to make:
i dunno the name but apparantly its eastern/central european, and in switzerland they have a variation of em.
you dont boil em or anything.
you rasp the raw potatoe and together with chopped onions (really fine chopped) and bacon you fry em in lots of butter.
you can also leave bacon out and add cheese for a more rosti kinda cookie.
really nice sidedish or snack.
6/24/2010 4:48am, #13"Out of every hundred men, ten shouldn't even be there, eighty are just targets, nine are the real fighters, and we are lucky to have them, for they make the battle. Ah, but the one, one is a warrior, and he will bring the others back." -- Hericletus, circa 500 BC
6/24/2010 4:51am, #14
6/24/2010 8:18am, #15
- Join Date
- Oct 2008
I've often heard that loads (a majority?) of vitamins and valuable nutrients go to waste with pealing potatoes.
Damn. Hungry again. *robs fridge*
6/24/2010 8:47am, #16
- Join Date
- Jan 2008
- Raleigh, North Carolina
- Kenkojuku Karate, Judo
Also, I just emailed MTripp's recipe to my s.o. and her reply was, "Wtf is this? It looks like something a guy would invent in his college dorm. DID SOMEONE ON THAT MARTIAL ARTS BOARD POST THIS?" Lol!
6/24/2010 9:48am, #17
6/24/2010 9:50am, #18
6/24/2010 9:52am, #19
but as ive seen loads of crazy stuff on tv bout how amdericans treat their food i reckoned they maybe had crazy ways of having seafood all year round, or whatever.
there's this show by jamie oliver where he travelled across the usa and showed diff eatng cultures.
cajun kitchen seems awesome, and also creole.
sorta overlaps by the looks of it.
6/24/2010 9:57am, #20