Hell yeah...One of my wife's friends is a Sushi chef and he came over during Chusuk to make some dishes. I was washing the knife afterwards and it cut throught the rag into my hand when I was cleaning it.
Originally Posted by Errant108
Just one other question, Errant, how do you become a professional Buddhist? I have been ranked amatuer for some time and I'm looking to turn pro. Is there a particular circuit I have to be affiliated with in order to get a title match to turn pro? :fart:
Jeremy M. Talbott
Originally Posted by Phrost
Originally Posted by D.Murray
Originally Posted by hangooknamja88