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  1. #21
    Marrt's Avatar
    Join Date
    Jul 2006
    Posts
    752
    --
    Hell yeah! Hell no!
    Quote Originally Posted by Jhemsley
    Thanks Judas and ADD.

    I eat 2 - 3 ozs. of fish 5 - 6 times a week, and eat a serving of ground flax meal (2 tbs.) every morning with breakfast, and don't eat much red meat or pork, so my Omega 3 to 6 ratio is good enough that I didn't really worry about a fish oil supplement prior to this thread. Faulty and foolish assumption on the ALA being turned into the correct amount of DHA and EPA since its the precursor on my part.

    Sounds like I could and should take a few 500 mg supplements of it a day as well to up the DHA and EPA quantities without any danger.
    It also pays to think about which fish you're eating too -
    O-3 rich (grams of O-3 per 3.5 oz of fish)
    Mackerel

  2. #22

    Join Date
    Mar 2007
    Posts
    255
    --
    Hell yeah! Hell no!
    Yeah, I was figuring that in when I said I need to take a few 500 mg tables. I eat about half tuna and half salmon, so I'm close on the amount recommended on the salmon days, low on the tuna days.

    I eat fish nights about twice a week in addition to what I listed - but usually something like flounder or Tilipia that's pretty low.

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