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  1. #11
    Neildo's Avatar
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    Mar 2005
    Location
    Vancouver BC
    Posts
    6,045
    --
    Hell yeah! Hell no!

    A frind of mine tagged one of these in Northern Alberta.
    It looked right at him when he fired, got it right in the Brainstem with a 30-30.

    His dad was tired of getting ripped off by butchers so he learned how to do it himself.

    I got a few huge fat steaks out of it. Tasty.
    Last edited by Neildo; 10/02/2006 5:44pm at .

  2. #12

    Join Date
    Oct 2003
    Posts
    3,530
    --
    Hell yeah! Hell no!
    Fascinating opinions Ozz.

    Anyway...

  3. #13
    OZZ's Avatar
    Join Date
    Jun 2005
    Location
    London,Ontario Canada
    Posts
    3,343
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    Hell yeah! Hell no!
    Quote Originally Posted by Kein Haar
    Fascinating opinions Ozz.

    Anyway...
    Anytime...
    " If one wants to have a friend one must also want to wage war for him: and to wage war one must be capable of being an enemy." - Fr. Nietzsche 'On The Friend' Thus Spake Zarathustra

  4. #14

    Join Date
    Mar 2005
    Location
    ?????????
    Posts
    2,736
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    Hell yeah! Hell no!
    How did it taste?

  5. #15
    Neildo's Avatar
    Join Date
    Mar 2005
    Location
    Vancouver BC
    Posts
    6,045
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    Hell yeah! Hell no!
    Like Moose.



    It's really hard to explain.


    Beef-like texture, but tough. Had to marinate it overnight, and tenderize for about 20 minutes in order to eat it like a civilized person. (with fork, not hands.)

    Kind of like organ meat. Probably really high in protein.

  6. #16
    Phrost's Avatar
    Join Date
    Jun 1998
    Location
    Cow Town
    Posts
    19,137
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    Hell yeah! Hell no!
    I had moose once a long time ago. Was a bit fatty... like the duck of red meat.

  7. #17
    OZZ's Avatar
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    Jun 2005
    Location
    London,Ontario Canada
    Posts
    3,343
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    Hell yeah! Hell no!
    I was hanging with this guy out in B.C. a few years back who was an avid hunter and he served me up some moose sausages over a campfire. They were quite tasty.
    " If one wants to have a friend one must also want to wage war for him: and to wage war one must be capable of being an enemy." - Fr. Nietzsche 'On The Friend' Thus Spake Zarathustra

  8. #18
    Ikantski's Avatar
    Join Date
    May 2006
    Location
    Ottawa
    Posts
    123
    --
    Hell yeah! Hell no!
    Quote Originally Posted by Kein Haar
    You don't say? What kind of sights or optics?
    Not sure on the exact optics but it's a Leupold 4x. I shoot Federal Barnes Expanders 2 3/4". Took it out this summer, shot a 3-shot 2" group at 100 yards and put it away till November.

    Edit: Moose is some of the best and worst I've ever had. So much can depend on how you take care of it.
    Last edited by Ikantski; 10/02/2006 6:40pm at .

  9. #19

    Join Date
    Feb 2006
    Location
    Austin, TX
    Posts
    136
    --
    Hell yeah! Hell no!
    I hunt doves, ducks, geese, quail, and deer.

    For doves and quail, I use a Winchester 101 O/U 12 gauge (with plans to pickup an 20g O/U if I can find one for a decent price). For ducks and geese, I use an inexpensive Mossberg pump in 12 gauge, and for deer, I prefer an older Remington rifle in .270 (with Leupold glass).

  10. #20

    Join Date
    Aug 2006
    Location
    Shaw AFB
    Posts
    126
    --
    Hell yeah! Hell no!
    Down south i either use my PTR-91 (.308) or a Remington 870 12 ga.
    Got a Weatherby in .270 for when i hunt anywhere that requires range and accuracy. PTR has a Hensoldt scope while my Weatherby rolls with a Swarovski 9x36 variable power.

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