and good morning to you too
Posted On:11/30/2005 9:28am
Good tips and cooking sugestions. I hate the veggies, but I'll give this a shot.
Originally Posted by AkiraMusashi
I'll stick to my raw cow.
Just feed it Chard and you get all the benifits without having to eat something that doesn't bleed. :XXpig:
Certified Fitness Trainer
Posted On:11/30/2005 4:12pm
Style: Chemical Assistance
I love most veggies and foods but shopping at whole foods... What a rip. Only the hippie liberal funboy crowd shops there, around here.
Numa ^ 3
Posted On:11/30/2005 4:19pm
I dumpster dived a crate of the stuff.
"The only important elements in any society
are the artistic and the criminal,
because they alone, by questioning the society's values,
can force it to change."-Samuel R. Delany
RENDERING GELATINOUS WINDMILL OF DICKS
THIS IS GOING TO BE THE BEST NON-EUCLIDIAN SPLATTERJOUST EVER
It seems that the only people who support anarchy are faggots, who want their pathetic immoral lifestyle accepted by the mainstream society. It wont be so they try to create their own.-Oldman34, friend to all children
Posted On:11/30/2005 7:16pm
Style: One-armed flailing
Mustard greens are real traditional food in the south, and it is usually cooked with brown sugar. Give it a try, it's the bomb. Also, that soup recipie that beka posted is great, but if you want to make it a real meal, add some chicken or beef. Simply add it during the sautee portion of the recipie, wait until brown, and then remove the meat until the veggies are done. The add the meat again and let it soak up the goodness. **** I'm hungry, I think I'll go make some soup now.
Posted On:12/05/2005 10:22am
Personally, I prefer mustard greens - there's a bit of a horseradishy kick that I like for sandwiches.
That's for summertime, when I have fresh greens from the garden. I chop leaves and freeze, use them in omelets or hotdishes in the winter.
Bullshido Wikipedia Delegate
Posted On:12/05/2005 7:07pm
Style: Krav / (Kick)Boxing / BJJ
Coming up next: Steamed Kale.
Posted On:12/05/2005 9:40pm
Steamed Kale tastes a great deal like spinach. When cooked from fresh, it still maintains a decent amount of bulk due to the thick stems. Assuming that like broccoli, the stems contain no nutrition, I just went straight for the leaves.
Cooking about a 1/3rd of the bunch that I bought made me feel totally full.
Until I ate my homemade blueberry pie, which I will comment on if those are interested.
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