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Thread: Baby food?

  1. #11
    MEGA JESUS-SAMA's Avatar
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    Hell yeah! Hell no!
    The only fat Orientals are sumo wrestlers. The rest of them are as thin as rails because the only foods they eat are rice and noodles.

  2. #12
    Judah Maccabee's Avatar
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    Hell yeah! Hell no!
    What's stopping you from preparing a week's worth of food on a Sunday and putting it into convenient containers.

    On Monday, I cooked a 20oz london broil that's lasted for 4 days. I also cooked enough whole wheat pasta to go with it, and I've got 2lbs of chicken thighs marinating in sesame oil to broil tonight for myself and my gf over this weekend. The only things I prepare on a daily basis are giant fruit smoothies and/or veggies because I prep them from frozen.

    It's called batch cooking.

    Is this feasible for you?

  3. #13

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    Hell yeah! Hell no!
    man i just pictured like a little tiny steak

  4. #14

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    Hell yeah! Hell no!
    Quote Originally Posted by samurai_steve
    What's stopping you from preparing a week's worth of food on a Sunday and putting it into convenient containers.
    Some of us dislike heaving our guts up into the toilet because of food poisoning.

  5. #15
    Jaguar Wong's Avatar
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    Quote Originally Posted by Wataru Akiyama
    Some of us dislike heaving our guts up into the toilet because of food poisoning.
    You must be cooking something wrong...or your fridge is busted, because I've been eating leftovers since I was a kid. The only time I've ever really had food poisoning it was from fast food.
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  6. #16
    Poop Loops's Avatar
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    Hell yeah! Hell no!
    My mom leaves left overs uncovered on the stove over night. I keep telling her "PUT THE DAMN FOOD IN THE FUCKING FRIDGE!! I DO NOT LIKE FOOD POISONING AND I AM PRONE TO IT!!!"* On the rare occasion where she does put it in the fridge, it's fine.

    *I had H. Pylori for years and it ravaged my stomach and I get food poisoning and things like that pretty easily.

  7. #17
    Renn's Avatar
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    Quote Originally Posted by Jaguar Wong
    You must be cooking something wrong...or your fridge is busted, because I've been eating leftovers since I was a kid. The only time I've ever really had food poisoning it was from fast food.
    Exactly. The only time i've ever got food poisoning is from eating out. Twice from Burger King (and surprise, surprise, guess which fast food place i NEVER eat at?) and various other times sometimes my fault (ordering rare prime rib and the sort).

  8. #18
    Judah Maccabee's Avatar
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    Quote Originally Posted by Wataru Akiyama
    Some of us dislike heaving our guts up into the toilet because of food poisoning.

    http://www.fsis.usda.gov/Fact_Sheets...fety/index.asp

    Importance of Refrigeration
    Refrigeration slows bacterial growth. Bacteria exist everywhere in nature. They are in the soil, air, water, and the foods we eat. When they have nutrients (food), moisture, and favorable temperatures, they grow rapidly, increasing in numbers to the point where some types of bacteria can cause illness. Bacteria grow most rapidly in the range of temperatures between 40 and 140F, some doubling in number in as little as 20 minutes. A refrigerator set at 40F or below will protect most foods.
    Now you can get educated.

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