Baby food?

**MEGA JESUS-SAMA** · Posted On: 11/10/2005 8:23am

The only fat Orientals are sumo wrestlers. The rest of them are as thin as rails because the only foods they eat are rice and noodles.

**Judah Maccabee** · Posted On: 11/10/2005 9:04am

What's stopping you from preparing a week's worth of food on a Sunday and putting it into convenient containers.

On Monday, I cooked a 20oz london broil that's lasted for 4 days. I also cooked enough whole wheat pasta to go with it, and I've got 2lbs of chicken thighs marinating in sesame oil to broil tonight for myself and my gf over this weekend. The only things I prepare on a daily basis are giant fruit smoothies and/or veggies because I prep them from frozen.

It's called batch cooking.

Is this feasible for you?

**DayOfTheJackass** · Posted On: 11/12/2005 4:40am

man i just pictured like a little tiny steak

**Wataru Akiyama** · Posted On: 11/12/2005 5:26am

Originally Posted by samurai_steve

What's stopping you from preparing a week's worth of food on a Sunday and putting it into convenient containers.

Some of us dislike heaving our guts up into the toilet because of food poisoning.

**Jaguar Wong** · Posted On: 11/12/2005 1:04pm

Originally Posted by Wataru Akiyama

Some of us dislike heaving our guts up into the toilet because of food poisoning.

You must be cooking something wrong...or your fridge is busted, because I've been eating leftovers since I was a kid. The only time I've ever really had food poisoning it was from fast food.

**Poop Loops** · Posted On: 11/12/2005 1:48pm

My mom leaves left overs uncovered on the stove over night. I keep telling her "PUT THE DAMN FOOD IN THE FUCKING FRIDGE!! I DO NOT LIKE FOOD POISONING AND I AM PRONE TO IT!!!"* On the rare occasion where she does put it in the fridge, it's fine.

*I had H. Pylori for years and it ravaged my stomach and I get food poisoning and things like that pretty easily.

**Renn** · Posted On: 11/12/2005 2:37pm

Originally Posted by Jaguar Wong

You must be cooking something wrong...or your fridge is busted, because I've been eating leftovers since I was a kid. The only time I've ever really had food poisoning it was from fast food.

Exactly. The only time i've ever got food poisoning is from eating out. Twice from Burger King (and surprise, surprise, guess which fast food place i NEVER eat at?) and various other times sometimes my fault (ordering rare prime rib and the sort).

**Judah Maccabee** · Posted On: 11/12/2005 3:19pm

Originally Posted by Wataru Akiyama

Some of us dislike heaving our guts up into the toilet because of food poisoning.

http://www.fsis.usda.gov/Fact_Sheets...fety/index.asp

Importance of Refrigeration
Refrigeration slows bacterial growth. Bacteria exist everywhere in nature. They are in the soil, air, water, and the foods we eat. When they have nutrients (food), moisture, and favorable temperatures, they grow rapidly, increasing in numbers to the point where some types of bacteria can cause illness. Bacteria grow most rapidly in the range of temperatures between 40 and 140°F, some doubling in number in as little as 20 minutes. A refrigerator set at 40°F or below will protect most foods.

Now you can get educated.