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KhorneliusPraxx
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Posted On:
10/25/2005 12:25pm -
and good morning to you too
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Posted On:
10/25/2005 12:36pm -
Middleweight
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Posted On:
10/25/2005 2:49pm -
KhorneliusPraxx
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Posted On:
10/25/2005 3:26pm -
Middleweight
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Posted On:
10/25/2005 3:45pm -
Registered Member
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Posted On:
10/25/2005 6:48pm
Style: tiger/leopard--
protein, protein, protein. Meat is the muscle maker. All carbs do for you is provide energy. If you don't burn them off it turns to ****, as you noticed with the beer. I recently got myself back on the protein diet. Been on it for four days and dropped 2 belt notches.
Good investment: BLENDER!!! Protien powder+soy milk+peanut butter+ice=a helluva meal replacement. LOTS OF PROTIEN THERE!
Seriously, do this and you will notice results immediatly. -
Welterweight
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Posted On:
10/26/2005 7:40am -
KhorneliusPraxx
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Posted On:
10/26/2005 8:19am -
Bullshido Wikipedia Delegate
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Posted On:
10/26/2005 9:44am



Style: Krav / (Kick)Boxing / BJJ--
And what fuels muscle synthesis? That's right, carbs. In fact, one of the best foods to have after lifting is a Clif bar, because it has the perfect ratio of 4:1 carbs - protein.
Originally Posted by Jack28110
The issue with beer isn't carbs, it's alcohol. A gram of alcohol has 7 calories, while a gram of carbs has 4 calories (protein is the same).
I have a nice setup at work where I can basically get up and eat whenever. I currently have turkey burgers and chicken thighs in the fridge here, already cooked from home. When I'm hungry, I grab some and eat a reasonable amount (no more than 600 calories per meal) depending on what time of the day it is. If it's before my workout, I lean heavier on protein. After a workout, heavier on carbs. For dinner, I try to have as little carbs as possiblem which is usually meat with a shitload of steamed veggies.
You also can't go wrong with Fish in a Bag or canned fish. You can have up to two packages or two cans a week of tuna or salmon without worrying about mercury intake. A 7oz bag of tuna will cost you about $2.50, and contains healthy essential fatty acids and a whopping 40g of protein. If you used a protein supplement, such as Designer Whey, you'd have to put more than 2 scoops into your smoothie to get the equivalent (one scoop = 18g protein).
Basically, just make a shitload of food on your day off, put it in containers, and enjoy the rest of the week. I like to make a week's worth of pasta, put it in the fridge, then put different sauces on a portion every day. Italian style (pasta sauce), Asian style (peanut sauce), etc.



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Registered Member
Posted On:
10/25/2005 11:48am
Style: Boxing
Coming up with a weekly eating schedule