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Merry Christmas Bitch
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Posted On:
8/27/2004 11:40am--
It has to do with the lightening of the weight and maintaing the strength, like you said, the blood groove thing id bullshit, specially considering that, on a curve blade for example, the top 6" are the cutting area and the fuller's never go all the way to the top.
One guy told me that the fuller allows for the blade to be removed from the body quicker...silly me, I thought that had to do with the sharpness of the blade and the skill of the swordsman, who knew? -
Merry Christmas Bitch
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Posted On:
8/27/2004 11:41am -
Community Corrections Officer
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Posted On:
8/27/2004 12:11pm -
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Loving Father
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Posted On:
8/29/2004 12:40pm -
Registered Member
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Posted On:
8/31/2004 11:50am
Style: Kali--
The other thing a fuller does (albeit unintended) is cause the sword to make a really nice "whoosh" sound as it cuts through the air -- actually somewhat useful as feedback for correct blade orientation during the cut. Also useful for sounding cool.
I'm pretty sure Bladeforums.com and Knifeforums.com will have mention of the structural aspect of a fuller in their FAQs.
In any case, unless the blade is left in the wound (bad idea in the middle of a fight), how would the "blood channel" have any effect? -
Loving Father
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Posted On:
8/31/2004 2:13pm--
the " blood channel" effect is supposed to allow easier removal of the blade, as opposed to the suction created by the body on a flat blade thrust into the body. . .purpose of said grooves are still a debateable issue (unless we're talking about sushi knives, with their teflon surfaces and anti-suction dimples).
`~/



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Senior Member
Posted On:
8/27/2004 11:00am
Style: 柔道
Sword fuller info?