I ate them raw in the pesto.
Originally Posted by scipio
Apparently the blender action somehow makes it edible, but we handled them with gloves beforehand.
It was very good.
I think all you guys are nuts, personally. I gotta have my soy and corn in everything.
Soy and corn. Soy... And corn. Corn. Soy and corn. Every box on the shelf must have soy and corn. Soy and corn. Goy and porn. Soycorn.
(as in, 20 meters worth of 24 can pack walls. Like, literally, they build walls with the brick style packages.).
Form a ring with your fingers on the bottom of the stem and pull the plant through. That brakes the bristles without hurting you (they all are pointing upwards).
Originally Posted by Katje
Last edited by nils; 6/18/2013 5:08pm at .
Bonus points if you use your thighs?
Originally Posted by nils
Originally Posted by ChenPengFi
You feel good about serving them Annie's brand easy mac? It's mostly the same thing--carbs and powder--only the POWDERED NEON CHEESE AGGREGATE is a little more "natural". It's still crap.
Originally Posted by Wing-Kwan-Fu
Yeah I've never understood the appeal of mac n cheese.. it's macaroni with yellow paste.. it's not cheese. There's no like.. sauce or vegetables or anything good about it.
I was with some friends at a fairly pricey restaurant and someone ordered a "fancy" mac n cheese; that i really didn't get.
Granted it had Gruyère, but my foie gras was only a buck or two more.
Nettles were also the original ingredient of beer before hops, you can still buy it but its expensive, or make it yourself.
I've always been impressed with the food quality in Slough, not in the least because its a post apocolyptic town where all social order has broken down and people often resort to cannibalism.
And thats the posh part.
What do you think is in the kebabs when we run out of horse?
Originally Posted by Yoj
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