It's your world guys. I'm just a traveler trying to learn my place in it. I have learned to tread lightly.
Varrots are best when diced with Velery and Vonions and sweated in olive oil with salt &
pepper. It's a base for classic vishes.
Originally Posted by Canuckyokushin
If you came to the internet looking for validation....you're already lost.
Anyone looking for validation (as opposed to doing something useful) likely doesn't deserve any.
Originally Posted by vaquero de las nalgas
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