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Registered Member
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Posted On:
4/30/2012 1:41pm -
Senior Member
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Posted On:
4/30/2012 1:45pm--
Guamanian Fina'dene
(makes a little over 1.5 qts)
3 cups soy sauce
2 cups white vinegar
1 cup lemon juice
1 large yellow onion, diced
4 cloves garlic, chopped fine
2-3 stalks of green onion, sliced on bias. Use almost the whole thing.
Hot chilis to taste, finely chopped; in Guam this means LOTS.
Put it all in a bowl, mix well, and chill.
Done.
Reserve some to use as a condiment.
Use as a grilling marinade for chicken or ribs.
Note on the chilis, these are traditional:

Thai peppers make a decent substitute.
I'd use habaneros in a pinch. -
Senior Member
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Posted On:
4/30/2012 1:47pm -
pro nonsense self defense
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Posted On:
4/30/2012 4:51pm -
l Travel To Get Choked!
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- Jul 2005
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- Seattle WA
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Posted On:
8/23/2012 9:33pm



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Senior Member
Posted On:
4/30/2012 1:27pm
Style: Hung Gar, Choy Lay Fut