Posted On:4/29/2012 10:53pm
Re the annoying message "Why U No Post More?" Call me a jerk, will ya, just cause I don't run off at the mouth all the time? Demand I post something awesome? Here's something awesome, more awesome than you deserve. Am I calling you a chicken? Certainly not.
Jerk Chicken Recipe
1/2 cup malt vinegar (or white vinegar)2 Tbsp dark rum2 Scotch bonnet peppers (or habaneros), with seeds, chopped1 red onion, chopped4 green onion tops, chopped1 Tbsp dried thyme or 2 Tbsp fresh thyme leaves, chopped2 Tbsp olive oil2 teaspoons salt2 teaspoons freshly ground black pepper4 teaspoons ground allspice4 teaspoons ground cinnamon4 teaspoons ground nutmeg4 teaspoons ground ginger2 teaspoons molasses
1 (5 or 6 pound) roasting chicken, cut in half, lengthwise1/2 cup lime juiceSalt and pepper
Safety note. Scotch Bonnet and Habanero chile peppers are very hot and can cause extreme pain if they come in contact with your eyes. We strongly recommend wearing protective gloves while handling the chilies and the jerk paste.
1 Put vinegar, rum, hot peppers, onion, green onion tops, thyme, olive oil, salt, pepper, allspice, cinnamon, nutmeg, ginger, and molasses into a blender. Pulse until mostly smooth.
2 Place chicken in a large freezer bag, or in a large roasting pan or baking dish. Pour lime juice over the chicken and coat well. Add the jerk paste to the chicken pieces and coat well. Seal the bag or cover the chicken in the pan with plastic wrap. Refrigerate overnight.
3 When you are ready to cook the chicken, remove chicken from the marinade bag or pan. Put the remaining marinade into a small saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Set aside to use as a basting sauce for the chicken. If you want you can reserve a little of the marinade (once boiled for 10 minutes since it has been in contact with raw chicken) to serve with the chicken or to mix with some ketchup and a dash of soy sauce for a serving sauce.
4a Grilling Method
Preheat grill to medium high. Sprinkle chicken halves with salt and pepper. Place chicken halves, skin side down on the grill grates. Cover. Cook for approximately one hour, keeping the internal grill temperature between 350°F and 400°F, turning the chickens occasionally and basting with marinade, until the chicken halves are cooked through. The chicken is done when the juices run clear (not pink) when a knife tip is inserted into both the chicken breast and thigh, about 165-170°F for the breast and 180-185°F for the thigh. Transfer chicken to platter. Tent loosely with foil to keep warm and let stand 15 minutes.
4b Oven Method
Preheat oven to 350°F. Place chicken halves in a rimmed baking pan, skin side up. Roast until chicken halves are cooked through, about 50-60 minutes. The chicken is done when the juices run clear (not pink) when a knife tip is inserted into both the chicken breast and thigh, about 165-170°F for the breast and 180-185°F for the thigh. Transfer chicken to platter. Tent loosely with foil to keep warm and let stand 15 minutes.
Cut chicken into pieces. Serve with black beans and rice.
Serves 6 to 8.
Posted On:4/30/2012 1:18am
Style: Muay Thai
Whist we're here...Think I am gonna try this when I get back to the UK.
I take it for you Americans 7lbs is the standard size?
Can you conquer ‘The Beast’, which comprises almost 7 Ib of prime beef encased in a 6Ib bap, with mayo & tomato relish, 9 slices of Mature cheddar & 9 rashers of bacon, garnished with lettuce & tomatoes. It comes with a Ib of chips and a milkshake.
Cost is at the discounted price of £40.
If u eat & drink EVERYTHING within one hour, you get it for FREE, along with a T.shirt, proclaiming
‘ I conquered the Beast!’ and your picture on the hall of fame!
If you fail the challenge, you get your picture on the ‘WALL OF SHAME’
NO CHEATING! Anyone seen to pass any morsal of THE BEAST to anybody else, will be DISQUALIFIED!
Posted On:4/30/2012 3:38am
Style: Holiday Judo
Man versus food! Man versus food!
Posted On:4/30/2012 8:08am
Originally Posted by Cake of Doom
Man versus food! Man versus food!
I just looked that up....Now that is a burger...
Only in America!
Couldn't find a video of him eating it, does anyone know if he managed to finish it? surely not, he would explode from the inside!!
Posted On:4/30/2012 8:56am
I don't know whether or not he pulled that one off but he has done some mental challenges.
Posted On:4/30/2012 9:49am
I love the youtube comments for this show...
"Meanwhile, In Africa......"
Posted On:4/30/2012 10:43am
that is so incredibly insulting to the animals that went to make that. repulsive.
pro nonsense self defense
Posted On:4/30/2012 12:26pm
Style: FMA, dumbek, Indian clubs
My wife's petite, short Guamanian wife ate an entire dozen egg omelette and thus won the Broken Yolk challenge. I think she got her name on the wall or something.
Posted On:4/30/2012 12:38pm
Style: Hung Gar, Choy Lay Fut
Your wife has a wife?
With an appetite?
edit: From Guam?
Tell her i said "Hafa brown"...
Posted On:4/30/2012 1:04pm
Style: Wu Hao Taiji, San Shou
You grow up on red rice, SPAM, fried chicken, starfruit, and McDonalds and see if a dozen egg omelet intimidates you in the slightest.
Hafa dai, fuckers!
Not to mention Chamorro Punch. Christ that **** was nasty
Last edited by ironcastknight; 4/30/2012 1:07pm at .
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