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Thread: Rolls

  1. #11
    itwasntme's Avatar
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    Quote Originally Posted by Ming Loyalist View Post
    • you are a dumb american
    • you are probably getting sushi made by chinese restaurant owners who wanted a higher profit ratio, so they decided to open a "sushi" restaurant
    • if you ate quality nigiri and sashimi you would probably freak out because it has such amazing taste
    I can't figure out how to do bullets on Tapatalk, so allow me to improvise.

    1) I only eat sushi made by the Chinese when I'm cheap and eat at the "Asian" buffet.

    2) Don't assume that because you are a sushi puritan that everyone else should be or that its near impossible that I've eaten real sashimi or nigiri because I called myself a dumb American.

    3) So do you have anything relevant to add now?

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  2. #12
    solves problems with violence supporting member
    Ming Loyalist's Avatar
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    everything you have said about sushi shows your ignorance.

    enjoy your "sushi", i'll drink some sake and have some nigiri in your honor when i'm in tokyo next time.
    "Face punches are an essential character building part of a martial art. You don't truly love your children unless you allow them to get punched in the face." - chi-conspiricy
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  3. #13
    itwasntme's Avatar
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    Tell Tokyo I said "hey" and I'm sorry I haven't called in so long

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  4. #14
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    Sashimi, maki, nigiri--it's all good, baby!

    I usually dig salmon based stuff: ikura, salmon based rolls and sashimi. The spectrum of maguros, and of course tai and hamachi. Then there's Uni. That stuff's so good, especially if you get it from up north

    A rare treat for me is fugu. They can't save you, even if you notice your fingers start to tingle--better hope it was cut right and without tetrodotoxin.


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  5. #15
    itwasntme's Avatar
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    I've never had the balls to eat fish roe. What does it taste like?

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  6. #16
    ChenPengFi's Avatar
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    Ah, you are a dumb American...

  7. #17
    jnp's Avatar
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    Quote Originally Posted by ChenPengFi View Post
    Yes!
    Oh my god, you son of a bitch. It's 10:00 am where I live and now I'm craving sashimi.

    I love the rolls with avocado and chipotle sauces and the like, but JC's right. The elaborate ingredients in the rolls tend to completely eclipse the taste of the fish inside them.

    Good tuna or salmon sashimi is pretty damn hard to beat in the pure and simple category of food.

    jwilde88, whether you're a dumb American or not, your post makes it appear you're ignorant about sushi, sashimi and the like.

    ps, I clicked on this thread because I was wondering who the hell started a thread about bread type dinner rolls.
    Shut the hell up and train.

  8. #18
    ChenPengFi's Avatar
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    Oh my god, you son of a bitch. It's 10:00 am where I live and now I'm craving sashimi.
    Hahaha, sorry. (Note the lobster and abalone sashimi, heh heh.)
    That place is right on the waterfront and the owner is a fresh fish pro but isn't a formally trained sushi chef.
    He went around local sushi places headhunting for a chef promising the best ingredients and an easy working environment.
    The results are awesome and low key. It's even byob.
    http://www.mitchsushi.com/

    Let me know if you're ever on the rock...

  9. #19

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    Quote Originally Posted by JohnnyCache View Post
    No, rolls are fine, but if you want to taste quality fish, you should get Nigiri and sashimi.
    hmmm red tuna sashimi, tastes even better because it may be the last in the ocean ; )

  10. #20
    itwasntme's Avatar
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    Quote Originally Posted by jnp View Post
    Oh my god, you son of a bitch. It's 10:00 am where I live and now I'm craving sashimi.

    I love the rolls with avocado and chipotle sauces and the like, but JC's right. The elaborate ingredients in the rolls tend to completely eclipse the taste of the fish inside them.

    Good tuna or salmon sashimi is pretty damn hard to beat in the pure and simple category of food.

    jwilde88, whether you're a dumb American or not, your post makes it appear you're ignorant about sushi, sashimi and the like.

    ps, I clicked on this thread because I was wondering who the hell started a thread about bread type dinner rolls.
    I know the etiquette for eating sushi and sashimi, but that's not what this post is for. I just wanted to know what styles of maki ppl like, not hear about the delicate taste of sashimi because I already know. Really, that plate of sashimi shows ignorance. If you're trying to be a sushi puritan, you wouldn't eat it with soy or wasabi...

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