Food thread! Foods around the world!

**W. Rabbit** · Posted On: 9/25/2011 1:17am

Originally Posted by The Juggernoob

America has its own horrors, as does England. You never had black pudding or boudin noir?

Dude...sausage and blood goop on a stick are not the same thing.

**The Juggernoob** · Posted On: 9/25/2011 1:24am

Originally Posted by W. Rabbit

Dude...sausage and blood goop on a stick are not the same thing.

The principal is the same is it not. The polish do a lovely duck blood soup. You heard me.

http://en.wikipedia.org/wiki/Czernina

**battusai** · Posted On: 9/25/2011 4:50am

Originally Posted by W. Rabbit

Wait....

Was that coagulated pork blood on a stick?

Man...this thread started so well...:Rage2:

Yes. Yes, it is. It doesnt taste that bad actually.

The thing with Filipino cuisine is that a meal isn't a meal without rice. Every single thing I posted should be accompanied by rice. Sooooo, stuff that taste like **** by themselves might taste okay when combined with rice.

**battusai** · Posted On: 9/25/2011 4:53am

Originally Posted by W. Rabbit

Wait....

Was that coagulated pork blood on a stick?

Man...this thread started so well...:Rage2:

Originally Posted by W. Rabbit

Wait....

Was that coagulated pork blood on a stick?

Man...this thread started so well...:Rage2:

Yes. Yes, it is. It doesnt taste that bad actually.

The thing with Filipino cuisine is that a meal isn't a meal without rice. Every single thing I posted should be accompanied by rice. Sooooo, stuff that taste like **** by themselves might taste okay when combined with rice.

Btw, the stuff I posted dont totally represent Filipino cuisine. It's just the stuff I like.

**ChenPengFi** · Posted On: 9/28/2011 1:24pm

The adobo i learned (Yes i realize it's regional, my friend's dad puts ginger in his, wtf?)
was soy, vinegar, pattis, bay, garlic and whole peppercorns.

"Hawai'ian" food, definitions by Rap Reiplinger.

Kalua pig: Shredded pork muscle, cooked in a dirt.

Lomi salmon: Massaged raw feesh, in tomato and onion watah. Broke da mout!

Pipi stew: (ah never mind..)

and of course, poi!

I just scored some of these:

Season opened on Sept. 1st! Not sure how i'm gonna cook 'em yet.

**Permalost** · Posted On: 9/28/2011 1:31pm

**gregaquaman** · Posted On: 9/28/2011 1:35pm

Tim tams.

Lamingtons.

kangaroo

**ChenPengFi** · Posted On: 9/28/2011 1:40pm

What does that 'roo taste like?

**Pharabus** · Posted On: 9/28/2011 1:48pm

Originally Posted by battusai

Philippines:

The unofficial (I think) dish of the Philippines is the adobo, which is chicken/pork or almost anything in a sauce made up of soy sauce, vinegar, pepper, oil and onion.

Then my personal favorites:

Sisig, a really f-king delicious dish made with the snout, ears, cheeks of a pig and stuff like chicken liver and heart.

Cansi, a dish that is kind of local to the island that I lived in. It's basically beef bone with abundant marrow and some meat/cartilage in a sour soup with achuete/annatto.

Kinilaw is a dish that my dad loved to eat and loved to make. It's made up of raw fish (usually Spanish Mackerel or tuna) in vinegar and a shitload of onion, garlic, pepper and some other stuff.

"Street food" as they call it may look shitty but it's oh, so good. Most of the time, it's on a stick and it's grilled right on the street.

"Adidas"; chicken feet

Betamax; solidified pork blood

"tinae"; chicken intestine

sisig makes great Pulutan! masarap ;)