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  1. W. Rabbit is offline
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    insight combined with intel, fuse, and dynamite

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    Posted On:
    9/25/2011 1:17am

    supporting member
     Style: (Hung Ga+BJJ+MT+JKD) ^ Qi

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    Hell yeah! Hell no!
    Quote Originally Posted by The Juggernoob View Post
    America has its own horrors, as does England. You never had black pudding or boudin noir?
    Dude...sausage and blood goop on a stick are not the same thing.
  2. The Juggernoob is offline

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    Posted On:
    9/25/2011 1:24am


     Style: 'Grapplin'

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    Quote Originally Posted by W. Rabbit View Post
    Dude...sausage and blood goop on a stick are not the same thing.
    The principal is the same is it not. The polish do a lovely duck blood soup. You heard me.

    http://en.wikipedia.org/wiki/Czernina
  3. battusai is offline

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    Posted On:
    9/25/2011 4:50am


     Style: ex-Chunner, Kickboxing

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    Quote Originally Posted by W. Rabbit View Post
    Wait....

    Was that coagulated pork blood on a stick?

    Man...this thread started so well...:Rage2:
    Yes. Yes, it is. It doesnt taste that bad actually.

    The thing with Filipino cuisine is that a meal isn't a meal without rice. Every single thing I posted should be accompanied by rice. Sooooo, stuff that taste like **** by themselves might taste okay when combined with rice.
  4. battusai is offline

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    Posted On:
    9/25/2011 4:53am


     Style: ex-Chunner, Kickboxing

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    Quote Originally Posted by W. Rabbit View Post
    Wait....

    Was that coagulated pork blood on a stick?

    Man...this thread started so well...:Rage2:
    Quote Originally Posted by W. Rabbit View Post
    Wait....

    Was that coagulated pork blood on a stick?

    Man...this thread started so well...:Rage2:
    Yes. Yes, it is. It doesnt taste that bad actually.

    The thing with Filipino cuisine is that a meal isn't a meal without rice. Every single thing I posted should be accompanied by rice. Sooooo, stuff that taste like **** by themselves might taste okay when combined with rice.


    Btw, the stuff I posted dont totally represent Filipino cuisine. It's just the stuff I like.
  5. ChenPengFi is offline
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    Posted On:
    9/28/2011 1:24pm

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     Style: Hung Gar, Choy Lay Fut

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    The adobo i learned (Yes i realize it's regional, my friend's dad puts ginger in his, wtf?)
    was soy, vinegar, pattis, bay, garlic and whole peppercorns.

    "Hawai'ian" food, definitions by Rap Reiplinger.

    Kalua pig: Shredded pork muscle, cooked in a dirt.


    Lomi salmon: Massaged raw feesh, in tomato and onion watah. Broke da mout!


    Pipi stew: (ah never mind..)


    and of course, poi!



    I just scored some of these:


    Season opened on Sept. 1st! Not sure how i'm gonna cook 'em yet.
  6. Permalost is offline
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    pro nonsense self defense

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    Posted On:
    9/28/2011 1:31pm

    supporting member
     Style: FMA, dumbek, Indian clubs

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  7. gregaquaman is online now
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    Posted On:
    9/28/2011 1:35pm


     Style: mma /boxing/muai thai

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    Tim tams.



    Lamingtons.



    kangaroo
  8. ChenPengFi is offline
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    Posted On:
    9/28/2011 1:40pm

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     Style: Hung Gar, Choy Lay Fut

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    What does that 'roo taste like?
  9. Pharabus is offline

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    Posted On:
    9/28/2011 1:48pm


     Style: Kali

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    Quote Originally Posted by battusai View Post
    Philippines:

    The unofficial (I think) dish of the Philippines is the adobo, which is chicken/pork or almost anything in a sauce made up of soy sauce, vinegar, pepper, oil and onion.




    Then my personal favorites:

    Sisig, a really f-king delicious dish made with the snout, ears, cheeks of a pig and stuff like chicken liver and heart.



    Cansi, a dish that is kind of local to the island that I lived in. It's basically beef bone with abundant marrow and some meat/cartilage in a sour soup with achuete/annatto.



    Kinilaw is a dish that my dad loved to eat and loved to make. It's made up of raw fish (usually Spanish Mackerel or tuna) in vinegar and a shitload of onion, garlic, pepper and some other stuff.



    "Street food" as they call it may look shitty but it's oh, so good. Most of the time, it's on a stick and it's grilled right on the street.



    "Adidas"; chicken feet



    Betamax; solidified pork blood



    "tinae"; chicken intestine

    sisig makes great Pulutan! masarap ;)
  10. gregaquaman is online now
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    Posted On:
    9/28/2011 1:59pm


     Style: mma /boxing/muai thai

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    Quote Originally Posted by ChenPengFi View Post
    What does that 'roo taste like?
    Beef would be the closest match
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