We read you the first time, JNP.
Nice post, I feel the same way. Still got plenty of venison, goat and lamb in the freezer, more getting fat in the pasture.
Originally Posted by Evergrey
Falling for Judo since 1980
"You are wrong. Why? Because you move like a pregnant yak and talk like a spazzing 'I train UFC' noob." -DCS
Originally Posted by BKR
Btw i'd trade some crab, shrimp and octopus for some lamb and venison any day.
This post reminds me... I'm running out of bacon and spam
*droooools* oh man, I love lamb way more than beef, goat is great in a curry or stew, or roasted if it's a nanny goat, and VENISON... I make this stew with honey and mead or port wine, sweet onion, mushrooms, young red potatoes, rosemary and thyme and a lot of black pepper, a bit of cinnamon and whole cloves of garlic...
That sounds delicious.
Oh gods yes, wild boar! Roasted with garlic cloves stuck inside of it, some white wine, a bit of honey, some cinnamon, salt, sage, thyme, rosemary, and a ton of butter.
Or cajun spices, cayenne pepper, garlic, butter.
Or spicy Szechwan seasonings, cumin, and prickly ash.
Or heck, roast that sucker until it is crispy on the outside and juicy on the inside.
Wild pig is awesome.
Be sure to score the skin of the pig before cooking for epic cracklings.
I personally prefer pig low and slow, to preserve and render more of the fat out.
In Scotland they deep fry mars bars.
Originally Posted by jnp
Your move, yankees.
Well not that i'd eat one but "we" do twinkies:
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