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Senior Member
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- Oct 2006
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Posted On:
5/17/2011 9:01am -
Style: Aikido / Kali / BJJ2
Here is how to put out a real warning.
- Turn up at twelve to pick up your kit.
- Put on a tight pair of speedos, and a baseball cap.
- Go around the designated area knocking on doors.
- Regardless of who answers, ask if their daughter is in. (this especially applies if the person answering the door is a child.)
- Whilst giving the sales pitch, keep leaning to try to see past them into the house.
- If they ask any questions, pause to eat a scotch egg.
- Tell them the price is £25, but perhaps you could come to some kind of "arrangement"
- Tell them how buff they'd look in a karate suit.
- Leave the details for the local branch, including the Regional Manager's direct line.
- As you are leaving, shout "I DON'T GET PAID TO BE TOUCHED!"
A few days of that should do the trick.
FYI, there are a number GKR threads here. (surch funkshun). You may want to get in touch with some of the people here who have previously had a run in with them.
When life gives you lemons... BLOOD FOR THE BLOOD GOD!!
"what's the best thing about aikido then?"
"To be defeated by your enemies, to be driven by them from the field of battle, and to hear the lamentations of your women." ermghoti - Turn up at twelve to pick up your kit.
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pro nonsense self defense
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Posted On:
5/17/2011 10:29am -
LVL 99 Photomancer
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- Apr 2004
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Posted On:
5/17/2011 10:40am--
Hehe..
Here's my thread on my own GKR run-in:
http://www.bullshido.net/forums/showthread.php?t=105694
Yup, these guys are a joke. -
Ninja Fruit
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- Feb 2009
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Posted On:
5/17/2011 11:26am -
Senior Member
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- Mar 2010
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- Massachusetts
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Posted On:
5/17/2011 11:37am -
Ninja Fruit
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Posted On:
5/17/2011 1:34pm
Style: JKD, Jiu Jitsu--
It's all about the method.
You have to patty the sausage out into a large, even thickness before you wrap the egg. Uneven sausage thickness is probably the issue. Also boil your egg for 9 min, then cool immediately before peeling. This will give you a yellow interior that's delicious and firm, not green or runny.
Making a thick breadcrumb crust helps, too. I do flour, egg, breadcrumbs, egg, breadcrumbs because I like a crunchy outside. If you have time to let it set in the fridge, do so. This will help the egg maintain it's shape.
375 degree oil to fry, and let it get to the darker side of golden brown.
Lastly, drain and let it cool for about 3-4 mins before you slice it with a serrated knife. It will hold together better that way.
Serve with some good spicy mustard, not the crappy yellow bottle stuff."Never trust a quote you read on the internet" - Abraham Lincoln
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Registered Member
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Posted On:
5/17/2011 2:35pm -
Registered Member
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Posted On:
5/17/2011 3:53pm



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Posted On:
5/17/2011 8:44am
Style: Tae-Kwon-Do
GKR Karate - Warning!