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  1. Rivington is offline
    Rivington's Avatar

    Senior Member

    Join Date
    Jun 2007
    Location
    East Bay, CA
    Posts
    4,733

    Posted On:
    10/04/2010 2:20pm

    supporting member
     Style: Taijiquan/Shuai-Chiao/BJJ

    --
    Hell yeah! Hell no!
    Quote Originally Posted by Southpaw View Post

    Here's a great book on the subject if anyone is interested: The Vegetarian Myth: Food, Justice, and Sustainability by Lierre Keith.
    *push-ups*
  2. exiled is offline

    Featherweight

    Join Date
    Sep 2009
    Posts
    13

    Posted On:
    10/04/2010 4:39pm

    Bullshido Newbie
     

    --
    Hell yeah! Hell no!
    @Kintanon, Mcclaw: Thanks for the water cut advice. Good stuff. As you guys seem to have some experience with this, if you don't mind how do you keep your energy level up to train and not get light-headed, etc. from not eating? That's just part of the trade off right?

    @Southpaw: Thanks for the book recommendation. I'm not a militant veg. I'm always open to hearing all sides.
  3. SaintHamish is offline

    Registered Member

    Join Date
    Aug 2009
    Location
    Australia
    Posts
    1,413

    Posted On:
    10/18/2010 10:00pm


     Style: Judo

    --
    Hell yeah! Hell no!
    Kinatanon is spot on.

    10 pounds is only water weight.

    Only problem may lie with the weigh in.......Ive cut 19 pounds to weigh in the night before and recovered fine and performed well. If the weigh in is on the morning of the comp thats a different story however.

    If your weighing in on the day, your best preparing for a weight cut at least 2 - 3 weeks prior to show day. This will enable you to cut the weight cleanly, minimise a decrease in energy levels and remain fairly well hydrated.
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