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Conversation Between jubei33 and Snake Plissken

15 Visitor Messages

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  1. "You just don't get it here. Hoohooo!"
  2. What you mean "we" kemosabe?
  3. depends: are we smoking them like South Africans?
  4. what degree of degeneration do you expect from the protease inhibitors
  5. indeed. Nobody likes that old tuna fish smell. Then we proceed with the extraction: we will use a soxhlet extraction technique, because the product tends to react with the starting material.
  6. 98.5 or internal temperature of at least 170 to prevent foodbourne illness?
  7. meat temperature
  8. at what temperature will the specimen be kept?
  9. Tubal injection, usually.
  10. what is the delivery method for this protein?
Showing Visitor Messages 1 to 10 of 15
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